1. Add the tofu into a bowl with a lid, give it a mix and allow the tofu to take on the flavor. Add the cornflour and flour into a container. Add the tofu then cover and give it a shake. Make sure all pieces are covered. 2. Heat up a pan on medium/high heat then add some oil. Place the tofu in there and turn every few minutes until golden brown. Remove and set aside then remove the excess oil. 3. In a jar add the sauce into a jar, cover and shake well. Pour into the pan and stir until it thickens. Add the crispy tofu back into the party and coat in all the sauce. 4. Serve up with some rice, broccoli and garnish with sesame seeds and enjoy!
3 Comments
###Ingredients
**Tofu**
* 280g tofu, torn
* 1.5 tbsp light soy sauce
* 1/4 cup flour
* 1/4 cup cornflour
* Oil for frying
**Orange Sauce**
* 3-4 oranges, juice for 1 cup
* 1-2 tbsp orange zest
* 2 tbsp soy sauce
* 2 tbsp rice vinegar
* 1/4 tsp fresh ginger, peeled, grated
* 1 tsp garlic clove, roughly shopped
* 1 tbsp cornflour
**To Serve**
* Jasmine rice
* Sesame seeds
* Broccoli
* Wedges of orange
###Instructions
1. Add the tofu into a bowl with a lid, give it a mix and allow the tofu to take on the flavor. Add the cornflour and flour into a container. Add the tofu then cover and give it a shake. Make sure all pieces are covered.
2. Heat up a pan on medium/high heat then add some oil. Place the tofu in there and turn every few minutes until golden brown. Remove and set aside then remove the excess oil.
3. In a jar add the sauce into a jar, cover and shake well. Pour into the pan and stir until it thickens. Add the crispy tofu back into the party and coat in all the sauce.
4. Serve up with some rice, broccoli and garnish with sesame seeds and enjoy!
[Source](https://www.instagram.com/reel/C94j8I2KJdr/)
Very nice! I’m gonna give this recipe a shot later this week 👍
Will you marry me? I just love your joy. Also I want to eat the food