Friend bought a utility ribeye roll on sale for $3.60/lb because “it’s cheap protein, how bad could it be…” I present to you 12 utility “ribeye” steaks.

by cyberchief

10 Comments

  1. Hot_Tower_4386

    Not bad you could braise them in broth then sear or make sandwiches

  2. Key-Spell9546

    There’s a butcher shop near me out in amish country that’s like $6 ribeye and $4 chuck and $7 porterhouses/tomahawks.

    It’s good fresh meat… locally sourced and butchered right there (you can watch them right there breaking down whole beef sides through the window). I stopped going there because looks like the cattle must be running marathons. Very little marbling and just not that good compared to even supermarket choice cuts.

    I’ll still get hamburger and chicken when I’m there but the steaks I pass up.

  3. New_girl2022

    A roast would have been better with that cut imo. Ya its going to be shoe leather

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