Here you go, sink your teeth into this Ultimate MELTY BEEF & Pickle Crunch sandwich. It’s got everything you crave: tender slices of juicy roast beef, tangy silverskin pickled onions, and a kick of horseradish sauce to wake up your taste buds. But wait, there’s more – the real star here is the creamy, melty cheese sauce we made from scratch using rich evaporated milk and your favourite cheese.
The bread is perfectly toasted to a golden brown, providing a satisfying crunch with every bite. The cheese sauce oozing gently binds everything together. The combination of flavours and textures is just off the charts—the sharpness of the horseradish complements the rich, savoury roast beef. At the same time, the pickled onions add a delightful zing that cuts through the creaminess of the cheese sauce.
This isn’t just a sandwich; it’s an experience. The meal makes you close your eyes and savour each mouthful. Whether you’re enjoying it for a quick lunch or a cosy dinner, this roast beef sandwich will hit the spot and leave you craving more. Trust me, one bite, and you’ll be hooked!
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
– Cooked roast beef: Thinly sliced
– 1 beef stock cube dissolved in water
– Silverskin pickled onions: Thinly sliced
– Horseradish sauce: To taste
– Bread: Your choice of deli bread (rye, sourdough, or a crusty baguette work well)
– Evaporated milk: 1 can (12 oz)
– 1 tablespoon cornflour/cornstarch
– Cheese: 1 1/2 cups shredded cheese (such as cheddar or Swiss)
– Salt and pepper: To taste
For making a bechamel (optional)
– Butter: 2 tablespoons (optional)
– Flour: 2 tablespoons (optional)
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39 Comments
You just keep outdoing yourself, Rik! This is making my mouth water! It has EVRYTHING I love! ❤️ YUMMMMMMM
This sandwich looks like an 11 out of ten
Yum! I need to get my unused Panini Press out of the closet. lol It just makes this look so much better with the grill marks. Thank you, Chef! Shirley in NH
Looks delicious! Is corn flour the same as corn starch?
When are you going to invite me for a snack, oh it looks yummy 😋
Oh my friend 😘. I was salvating 😘, When I seen your pickled onions 😘. I have a jar of 650 grms ,of silverskins onions.. They are so yummy 😘 It's wonderful to include your suggestions,,,such as cheese cooked in evaporated milk😘 I am certainly going to give this a try.. As you say it will be deliciously creamy 😘
I'm not a fan of horseradish sauce 😘 So I will use cranberry sauce .😘 I have a pannini cooker,,, yes 😁 It is in the back of the cupboard,,, Or maybe even in the garage ,,😁 Along with countless other kitchen gadgets.😁
Just in case they come back into fashion .😘
I prefer onions pickled in malt vinegar.
Man, you need to quite it! My mouth is watering so much it is dripping on the floor. Master Chef!
Wow this looks sooo good. I wish a roast were not so expensive.
Still can't cook a roast but my sister can 5 star. She lives two blocks away and did a roast last night. Having all the fixings guess who is having the Rik/Diane 🥪🥪sour dough bread beefy cheesy sandwich for supper tonight. It's a trade off for my butterscotch pie with toffee bits. It's already a great weekend. Thank you Rik.
Rik you just keep it real. Not an upload wasted. Simple and delicious. What more could any one want?
Golly, you teach so well. I love what you did with the cheese sauce. I have never thought of doing a cheese sauce that way, and I am 70!
🤤😋🤤😋🤤😋🤤😋🤤😋🤤🤤
🐂🥪👍. I thought you were going to bring out the chainsaw to cut that! 😅
Hi Rik
What a sandwich just up my street my mouth is watering I have never made a cheese sauce like that but I’m going to give it a try smashing thanks a lot luv sadie ❤xx❤❤
I want one great job rik😀
👁👁
“sensational”…👨🏼🍳
Looks wonderful! Thank you so much🐝❤️🤗
Well luckily I just sat down to eat lunch which is leftovers but it's a bagel with two kinds of cheese, tomatoes, lettuce and crispy red peppers. So I will be able to make it through this entire video without needing to head to the refrigerator😂😂
Your video is always make me terrifically hungry and this looks wonderful
One word…wow 👍👍👍
What kind of beef is that please ???
Wow. That's one delicious sandwich. Thanks for sharing, Rik. Have a lovely evening and Sunday.
You're my cheese sauce hero!
You sir are a master. The best recipes on YouTube, bar none. I cannot wait to try this!!
And the calorie intake is……?
❤❤❤❤😊
Now that’s what I call a Rik sandwich. lol xx
Well done Rik, my kinda sandwich, I love that cheese sauce recipe, completely new to me, but one I'll be using a lot in future 😋 👍🏻
Drooling here Rik!! lol Looks amazing!
The messier it is the better it is I think. Looks great. I fancy one of those now.
Oh my goodness, I actually didn't think it could get any better!!! What is there not to love here….and a cheese sauce made with evaporated milk, love it!!! All of my favourite things to eat…..thanks as always for sharing another masterpiece Rik 😃
Poor Rik. He always takes one for the team and eats the results!
Mm mm, I love roast beef and horseradish, this looks fabulous. Thanks Rik.
I’m saying this again Rik you’re the type of chef that knows what we all like down to earth recipes that are superb and I mean superb cheers for these great recipes 👍👍
Good'n Rik 🙂
O man! I'm dyin' here!
Wow they really are doorsteps 😂 delicious toastie if there was ever one Rik 👍
That is a fantastic sandwich, Rik. I've always evaporated milk on hand (for coffee) and I'm looking forward to getting me mouth round this
🤤 Now you’ve done it! I need to run up the street & get some roast beef. And some pickle onions. And some fresh bread. And some cheese.
I’ve got cornflour 😂