Any suggestions for how to enjoy these besides eating them plain?
Any suggestions for how to enjoy these besides eating them plain?
by SizzlinKola
31 Comments
john_thegiant-slayer
I love them plain.
You’re welcome to bring some over to my house anytime you want.
W1nston1234
Satay sauce. Dip. Enjoy.
Ok_Function_4449
Seconding eating them plain. My family and I almost lost our minds eating these for the first time a couple weeks ago. Went back across town and bought two more packs
shaggy68
Throw some crispy tofu, or crispy mock duck in there with some cucumber and hoisin sauce, or a spicy mayo, roll em up and enjoy.
Shadowlynx180
I eat the ones I make at home with hoisen sauce, probably would be good with these frozen ones too!
Sanpaku
Last time I made a quick dipping sauce
1 Tbsp ea soy sauce, rice vinegar, water, 1 tsp ea sesame oil and sugar.
ReadNo7463
I’d dip those in a chili crisp, vegan mayo, and soy sauce combo. I might even throw on some carrots, cucumbers, and avocado, and eat it like a taco. I wish I had a TJ near me. Enjoy!
SecretBattleship
I eat these alongside my standard tofu and noodle recipes (just add any sauce). They’re so yummy and my kids love them too.
dontberidiculousfool
Throw pretty much any leftovers in there and use like a tortilla.
I love mapo tofu as a filling especially.
frankylovee
They accompany virtually any Asian dish that I make, whether it’s soup/noodles, substitute meat and rice. From tj’s specifically: there’s a peanut noodle bowl in the grab-and-go section, orange chikn or any of the Asian inspired frozen items really.
Mericangrl13
OOOH I haven’t seen these yet! can’t wait to try – I would serve with a basic soy/sesame/ginger dipping sauce!
Liberty4Livestock
Seconding some crispy mock duck and hoisin sauce. Also extra firm tofu coated in cornflour, fried in sesame oil. Add a sauce consisting of soya sauce, garlic, ginger, chillies, a squeeze of fresh orange juice, a teaspoon of cornflour to help thicken it. Add some broccoli and you got yourself some Panda Express tier shit.
D_D
Dip them in chili crunch oil
Liam2075
Once toasted you can cut them in half, then gently separate each half’s sides, so you can end up with a pocket. The filling is up to you. My favorite one is scrambled tofu generously covered with Trader Joe’s Peri-Peri sauce. Enjoy!
ricky616
Soy sauce, a splash of rice vinegar, and a dash of chili flakes
Swimming-Effect7675
taco shell, scoop it like a pita in butter “chicken” or whatever curry… any curry really. use them as a wrap for fresh or cooked veggy filling.
ZooFun
I filled it with tofu scramble and chili crisp this week and ate it like a taco. It was delicious
Mindless_Witness7777
I love these! I eat them with fried eggs (and I pour a mixture of soy sauce+garlic powder+ginger paste+sesame oil over it)
juliexmoon
i once saw a person roll them out and make a burrito with the pancake as the tortilla
dererum-natura
I love to wrap up some folded Just Egg in one and eat it with some chili crisp
angle58
Aren’t those the ones that are horrible for you? One of those TJs products has insanely unhealthy nutritional info. Loads of saturated fat…
chuchitel
My husband and I also use it like a taco shell, and we love adding the Trader Joe’s beefless bulgogi to it!! Along with some rice, sauce, and veggies. So delicious!
chris_ots
put stuff on them and eat it. Soft avocado, chili crisp & pepper for instance.
TempehTaster
There’s a guy on IG, veganhackspod who did something interesting, used them like a dough. I can’t remember exactly, but maybe you can find it.
granulario
Anything will work as a ramen topping.
driftingwilde
I put the vegan Boursin cream cheese and hot pepper jelly on top and then roll it up like a taquito
kumquat4567
In Taiwan they dip in soy sauce. 😊 Sooo good!
ljross87
Ooo I bought these awhile ago and you reminded me I have them!!!
Queen_Peach7
I basically use them as naan bread! I just ate a couple with the TJ’s roasted eggplant curry earlier today
EquivalentMedicine78
ConsciousChris on insta has several recipes using these, mainly as an Asian taco with filling!
LovelyTreesEatLeaves
Ooh I just saw a recipe for these. So make the pancakes per usual, buy vegan beef bulgogi from Trader Joe’s, add some barbecue sauce and I think one other ingredient I forgot lol but you wrap it in the pancakes
31 Comments
I love them plain.
You’re welcome to bring some over to my house anytime you want.
Satay sauce. Dip. Enjoy.
Seconding eating them plain. My family and I almost lost our minds eating these for the first time a couple weeks ago. Went back across town and bought two more packs
Throw some crispy tofu, or crispy mock duck in there with some cucumber and hoisin sauce, or a spicy mayo, roll em up and enjoy.
I eat the ones I make at home with hoisen sauce, probably would be good with these frozen ones too!
Last time I made a quick dipping sauce
1 Tbsp ea soy sauce, rice vinegar, water, 1 tsp ea sesame oil and sugar.
I’d dip those in a chili crisp, vegan mayo, and soy sauce combo. I might even throw on some carrots, cucumbers, and avocado, and eat it like a taco. I wish I had a TJ near me. Enjoy!
I eat these alongside my standard tofu and noodle recipes (just add any sauce). They’re so yummy and my kids love them too.
Throw pretty much any leftovers in there and use like a tortilla.
I love mapo tofu as a filling especially.
They accompany virtually any Asian dish that I make, whether it’s soup/noodles, substitute meat and rice. From tj’s specifically: there’s a peanut noodle bowl in the grab-and-go section, orange chikn or any of the Asian inspired frozen items really.
OOOH I haven’t seen these yet! can’t wait to try – I would serve with a basic soy/sesame/ginger dipping sauce!
Seconding some crispy mock duck and hoisin sauce. Also extra firm tofu coated in cornflour, fried in sesame oil. Add a sauce consisting of soya sauce, garlic, ginger, chillies, a squeeze of fresh orange juice, a teaspoon of cornflour to help thicken it. Add some broccoli and you got yourself some Panda Express tier shit.
Dip them in chili crunch oil
Once toasted you can cut them in half, then gently separate each half’s sides, so you can end up with a pocket. The filling is up to you. My favorite one is scrambled tofu generously covered with Trader Joe’s Peri-Peri sauce. Enjoy!
Soy sauce, a splash of rice vinegar, and a dash of chili flakes
taco shell, scoop it like a pita in butter “chicken” or whatever curry… any curry really. use them as a wrap for fresh or cooked veggy filling.
I filled it with tofu scramble and chili crisp this week and ate it like a taco. It was delicious
I love these! I eat them with fried eggs (and I pour a mixture of soy sauce+garlic powder+ginger paste+sesame oil over it)
i once saw a person roll them out and make a burrito with the pancake as the tortilla
I love to wrap up some folded Just Egg in one and eat it with some chili crisp
Aren’t those the ones that are horrible for you? One of those TJs products has insanely unhealthy nutritional info. Loads of saturated fat…
My husband and I also use it like a taco shell, and we love adding the Trader Joe’s beefless bulgogi to it!! Along with some rice, sauce, and veggies. So delicious!
put stuff on them and eat it. Soft avocado, chili crisp & pepper for instance.
There’s a guy on IG, veganhackspod who did something interesting, used them like a dough. I can’t remember exactly, but maybe you can find it.
Anything will work as a ramen topping.
I put the vegan Boursin cream cheese and hot pepper jelly on top and then roll it up like a taquito
In Taiwan they dip in soy sauce. 😊 Sooo good!
Ooo I bought these awhile ago and you reminded me I have them!!!
I basically use them as naan bread! I just ate a couple with the TJ’s roasted eggplant curry earlier today
ConsciousChris on insta has several recipes using these, mainly as an Asian taco with filling!
Ooh I just saw a recipe for these. So make the pancakes per usual, buy vegan beef bulgogi from Trader Joe’s, add some barbecue sauce and I think one other ingredient I forgot lol but you wrap it in the pancakes