Anthony is in one of his favorite cities, Venice. He joins friend and cookbook author Lori De Mori for a seafood and risotto lunch at Trattoria da Romano. Passed down through 5 generations of the same family, Trattoria da Romano is an artist favorite that specializes in good food made with good ingredients in the traditional way. Anthony and co. enjoy cuttlefish roe, sea snails, octopus, and shrimp cooked over a wood-fired grill. The meal is topped off with a truly great, heroic risotto. In Anthony’s words, “perfect!”

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11 Comments

  1. Love how genuine bourdains’ laugh is when the guy refuses to yield any ounce of pride whatsoever …. “eh i’d make the girls stay w/o the cosmos, i’ll keep em here w the shit we got.” having worked in restaurants a long time that really is such a brave and gutsy attitude, it is genuinely amazing and hilarious. Like even peter luger serves espresso martini. everyone compromises a bit to stay alive. it is so awesome to hear a guy really ngaf and put his money where his mouth is.

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