This shape is an irregular geometric variation of Maltagliati, which are the odd cuttings that remained after I cut disks from the sfoglia to make ravioli. This shape is found in Basilicata, typically Acerenza. It’s usually cooked in a soup, especially a legume soup.
Source: Encyclopedia of Pasta by Oretta Zanini De Vita
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This shape is an irregular geometric variation of Maltagliati, which are the odd cuttings that remained after I cut disks from the sfoglia to make ravioli.
This shape is found in Basilicata, typically Acerenza. It’s usually cooked in a soup, especially a legume soup.
Source: Encyclopedia of Pasta by Oretta Zanini De Vita
Thought this was some batman shit