Went to Feld and really disliked it. I am known in my friend group for saying dishes are too salty, so if I think a dish needs salt, there is a problem. All but two of the dishes were under seasoned and those other two were over seasoned. The drink list is expensive and though they said the paired tasting was about 3/4 of a bottle of wine, the pours were extremely light. The wines were well received though. Some people in my friend group enjoyed a few of the courses but with the exception of the cheese course, no dish was universally liked by our table leading us to be split as to whether we would give it another go in a year. Due to the set up / intention of the dining experience, they need much better air scrubbers than they have. I really disliked paying $195 and having the pleasure of sitting in fried oil scent. Hopefully they can improve with time but there are much better options in the city for the price and taste.
by Sad_Living_8713