Pasta Scratch pappardelle, pesto & burrata for a friend’s birthday last week July 28, 2024 It’s been at least a year since I’ve rolled pasta and was pleasantly surprised with myself by mrstorrance_ 3 Comments mrstorrance_ 4 months ago I think my dough was ~200g AP ~100g 00, 2 whole eggs and 5 yolks? acari_ 4 months ago Looks delicious! Great work Pastasoldier Legitimate-East7839 4 months ago Looks great! Welcome back 🍝Write A CommentYou must be logged in to post a comment.
3 Comments
I think my dough was ~200g AP ~100g 00, 2 whole eggs and 5 yolks?
Looks delicious! Great work Pastasoldier
Looks great! Welcome back 🍝