* Peel and chop de onion and garlic in pieces. Dice the cucumber and eggplant. * Add oil to a pan and add the onion, garlic and eggplant. Bake this till the eggplant is done. * Add the cucumber, chickpeas and salt. Add water untill it is half under and let it stew for 10 minutes with a lid on top. * Add the peanutbutter, dill and garama masala. Cook for 10 minutes without lid, or longer if it is still too watery to your liking. * Turn off the stove and add the yoghurt. Garnish the dish with the peanuts.
2 Comments
Homemade for only €2,10
# Ingredients
* 200 gram Chickpeas (canned)
* 2 Garlic cloves
* 1/3 Cucumber
* 1/2 Eggplant
* 1 Onion
* 1 tablespoon Peanutbutter
* 2 tablespoons Greek Yoghurt
* 1 tablespoon Peanuts
* 1/2 teaspoon Dill
* 1/2 teaspoon Garam Masala
* Salt & Pepper
* 1 tablespoon Oil
# Directions
* Peel and chop de onion and garlic in pieces. Dice the cucumber and eggplant.
* Add oil to a pan and add the onion, garlic and eggplant. Bake this till the eggplant is done.
* Add the cucumber, chickpeas and salt. Add water untill it is half under and let it stew for 10 minutes with a lid on top.
* Add the peanutbutter, dill and garama masala. Cook for 10 minutes without lid, or longer if it is still too watery to your liking.
* Turn off the stove and add the yoghurt. Garnish the dish with the peanuts.
For more information and cheap homecooked meals: [Dutchgenerosity.com](http://Dutchgenerosity.com)
Oh, nice! It looks like something I can make myself for lunch, the days I work from home…