Costco USDA Prime ribeye. Reverse seared. Indirect heat with Weber Kettle 26”, grill temp ranging between 230-280°. Pulled at 120° internal. Rest for 10’ while prepping for the vortex. I think vortex temp is above 650° (my thermometer maxed out, only said “high”). Then 30s per side plus fat cap.
by tule93
40 Comments
I would say medium
Nice picture
I would say medium and delicious looking
Get a thermometer to go with your ninja sword.
Medium
you pulled out at just the right time
Medium, but that’s often a better temperature range for ribeye because of delicious fat rendering that doesn’t fully happen at medium-rare
Medium. Perfect medium damn near. Mouth is watering. Urge to start my grill increases.
As someone who likes a good medium ribeye, I’d say that’s perfect. (And medium)
Looks medium to me but cooked ideally for cut
It looks perfect 👍
Perfection
Looks medium to me.
Medium
That’s a [cool ass knife!](https://www.chefknivestogo.com/tahavgdage30.html)
I like medium rare so I’d put this at medium.
I personally think this is the perfect level of doneness for when making steak for a large group of people. And if you have someone that still says it’s undercooked, you ask them politely but firmly to leave.😂
Looks much closer to medium
Slaps
Medium
That’s medium. if it was %1 off medium, I would say it is into the ‘well’, definitely not rare.
Looks great. 👍🏽
Nope but looks tasty
medium
That’s closer to medium well
Very close to medium well.
Solid medium imo
Looks like a perfect medium steak.
Well done homie.
That’s medium heading towards mid well. All that matters is that you liked it.
More between medium and medium well. Still looks great tho.
Medium+
I agree with those saying med-well, but it doesn’t look a bit dry. The colors on the top & inside look good ( pardon my amateur terms or lack of proper ones yet. )
While I normally prefer more red/rare inside, I am learning that different cuts like this taste better with a bit more time for the fat to render, and the flavor and texture will be more enjoyable. So all things considered… I’d happily Om Nom NOM every bit and probably want 0 sauce!
🖤 🥩 🔥
Medium but still looking good
That’s absolutely perfect.
That’s exactly how I like it! Looks fantastic OP!
This is perfect and I’d eat that in a heartbeat
Medium, not at all rare
Looks like medium to me
Very medium
That description of how you cooked it. Ffs are you Patrick Bateman ?