Ribeye cooked in a Cast-iron. Just salt and pepper with a pad of butter while resting.

13 Comments

1. 

   ChefWithASword 4 months ago

   Try dry brining overnight next time. Game changer.

2. 

   Celeres517 4 months ago

   Is it ok if the upvote is more for your grilled corn?

3. 

   CaptKeemau 4 months ago

   Looks great all around! More importantly how did you like it?

4. 

   DrDolphin245 4 months ago

   Question for beginners here: do you use oil or butter or anything when using cast iron? I’m looking for a better sear for my steaks

5. 

   ShalomRanger 4 months ago

   Any time in the oven? Or strictly cast iron? What a beauty!

6. 

   Jazzlike-Injury3214 4 months ago

   Tad underdone for me but looks delicious…and I agree with a+1 for the corn…I would eat it twice…thanks

7. 

   Nerdal_Ertz 4 months ago

   My Aunt Pad used to put a pat of butter on her pad

8. 

   triplesecman 4 months ago

   B-E-A-utiful!!

9. 

   lurkersforlife 4 months ago

   I do salt, pepper, and garlic powder. Love me some garlic powder. Same for my burgers. And all my veggies.

10. 

    TempAcct20005 4 months ago

    I need to know how to do the corn like that

11. 

    syrupgreat- 4 months ago

    got me bricked tf up rn

12. 

    FriendIndependent240 4 months ago

    I just can’t imagine cooking that beautiful steak on anything other than a real wood fire

13. 

    jnz9 4 months ago

    Damn now I want a ribeye, fantastic cook my guy.