I made them with burrata cheese and datterini tomatoes, but mozzarella and sliced tomatoes works just fine! Here’s my recipe: https://www.thepetitecook.com/caprese-puff-pastry/
by ImAmateurCook
I made them with burrata cheese and datterini tomatoes, but mozzarella and sliced tomatoes works just fine! Here’s my recipe: https://www.thepetitecook.com/caprese-puff-pastry/
by ImAmateurCook
2 Comments
Two right over here, thank you!
They look delicious, just the right treat below the heat dome (not sure though if that’s also the case for the UK)!
This looks absolutely delicious. I bet it would go really well with the blistering temperatures were experiencing over here right now.
Probably have a barbaric follow up question but what would you have to drink with this?