* 1 cup Arborio rice * 1 onion, finely chopped * 2 cloves garlic, minced * 2 cups vegetable broth * 1 cup mushrooms, sliced * 1/2 cup nutritional yeast * 1/2 cup coconut milk * 2 tbsp olive oil * Salt and pepper to taste
Preparation Steps:
1. Heat olive oil in a large pan over medium heat. Sauté onions and garlic until translucent. 2. Add mushrooms and cook until they release their juices. 3. Stir in Arborio rice and cook for 1-2 minutes. 4. Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed. 5. Stir in nutritional yeast and coconut milk. Cook until creamy. 6. Season with salt and pepper, and serve hot.
If you would like to support us by buying our new and improved VEGAN cookbook, that will be so much appreciated! we’re are here to help, so if you can’t see health improvement results then we will pay you 100% back (no questions asked)
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Key Ingredients:
* 1 cup Arborio rice
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 2 cups vegetable broth
* 1 cup mushrooms, sliced
* 1/2 cup nutritional yeast
* 1/2 cup coconut milk
* 2 tbsp olive oil
* Salt and pepper to taste
Preparation Steps:
1. Heat olive oil in a large pan over medium heat. Sauté onions and garlic until translucent.
2. Add mushrooms and cook until they release their juices.
3. Stir in Arborio rice and cook for 1-2 minutes.
4. Gradually add vegetable broth, one cup at a time, stirring frequently until absorbed.
5. Stir in nutritional yeast and coconut milk. Cook until creamy.
6. Season with salt and pepper, and serve hot.
If you would like to support us by buying our new and improved VEGAN cookbook, that will be so much appreciated! we’re are here to help, so if you can’t see health improvement results then we will pay you 100% back (no questions asked)
Here is the link! [https://www.plantbasedcookbook.com/ds/#aff=KYSSKRD](https://www.plantbasedcookbook.com/ds/#aff=KYSSKRD)