Learn how to make the perfect creamy risotto with our easy step-by-step guide! We’ll start by sautéing onions to bring out their natural sweetness and toast Arborio rice to give it a nutty flavor. Next, we’ll show you how to slowly add warm chicken broth while stirring constantly to achieve that ideal creamy texture. Finally, we’ll finish by stirring in rich Parmesan cheese, butter, and just the right amount of seasoning for a delicious dish that’s sure to impress.
**Ingredients:**
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth, warmed
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Sauté**: In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
2. **Toast Rice**: Add the Arborio rice and stir for 1-2 minutes until the rice is lightly toasted.
3. **Deglaze**: Pour in the white wine and stir until it’s fully absorbed by the rice.
4. **Add Broth**: Add a ladleful of warm broth to the rice and stir until absorbed. Continue adding broth one ladle at a time, stirring frequently, until the rice is creamy and cooked to al dente (about 18-20 minutes).
5. **Finish**: Stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
6. **Serve**: Garnish with fresh parsley and serve hot.
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Enjoy your creamy and delicious risotto!
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