Smoked pork shoulder, slathered in buldak as a binder, and super spicy rub/chili powder. Smoked on pecan for 6 hours, wrapped and spritzed with apple cide vinegar, bourbon,honey and threw some peaches in there. Smoked for another 2 hours.
by Noimnotonacid
3 Comments
I see no tacos!!!
That looks amazing I will take 2 tacos lol what temp did you smoke at? And did you let it rest after?
Kansas City cow town is good stuff!!