Thank you H-Mart

by ogkagawa

3 Comments

  1. BillHang4

    That’s pretty typical for sliced short rib. It’s not like wagyu steak or anything like that, it has fat, but also with connective tissue so you don’t cook it the same way.

  2. voitlander

    I’m waiting patiently for H Mart to open in Victoria, Canada.

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