Chochin at Yakitori Ichimatsu in Osaka. One of the best Chochin (lantern) I have had.

Chochin essentially is chicken ovary and fallopian tubes with egg yolk. Some chefs pair it with liver and thigh meat, and some don’t.

by Bear_Boss26

4 Comments

  1. ToToroToroRetoroChan

    Was the chicken taking FSH?! I’ve never seen more than two mature yolk at one time.

  2. Best eggs ever. My mom puts this in chicken and rice mixed with other chopped organs

  3. Burntoastedbutter

    I was so afraid to try chicken ovaries when my family and I asked the Yakitori chef to just make his recommendations, but it really just tasted like egg yolks and was so good lol

  4. AI_RPI_SPY

    I’m getting Funny Farm vibes here — 30 ! a new record

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