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Homemade pesto, tomatoes and ricotta on toast


Homemade pesto, tomatoes and ricotta on toast

by seasoned_greetings

6 Comments

  1. seasoned_greetings

    60g pine nuts, toasted

    100g fresh basil

    60g parmesan

    150ml olive oil, plus extra for cooking tomatoes

    2 garlic cloves

    sourdough

    cherry tomatoes

    ricotta

    1/2 lemon, juiced

    Directions

    Step 1

    Toast your pine nuts in a dry pan over a low heat

    Step 2

    Put your basil, parmesan, lemon juice, olive oil, pine nuts and garlic cloves into a blender and blitz until smooth

    Step 3

    Add your tomatoes into a pan with olive oil and cook until soft and the skin begins to brown

    Step 4

    Toast your sourdough, and add your ricotta, tomatoes and pesto.

    https://www.seasonedgreetings.co.uk/blogs/recipies/homemade-pesto-tomatoes-and-ricotta-on-toast

  2. Significant-Link5471

    this recipe is definitely going on my to-do list, it looks so easy and delicious

  3. PeaceLoveSmithWesson

    This is a great image. Thank you so much for posting more content and we hope you took the constructive criticism as well as this food looks!!

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