4 chicken thighs, skin on 3 tbsp oyster sauce 1 tbsp brown sugar ½ teaspoon ground black pepper 1 tbsp minced fresh garlic 1 tbsp honey 1 ½ tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp cooking wine
1. Prepare the Marinade: In a medium bowl, mix the oyster sauce, brown sugar, ground black pepper, minced garlic, honey, light soy sauce, dark soy sauce, and cooking wine. 2. Marinate the Chicken: Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each thigh is well-coated. Seal the bag or cover the dish and refrigerate overnight. This step is key for maximum flavor, so don’t skip it! 3. Preheat Your Air Fryer: When you’re ready to cook, preheat your air fryer to 375°F (190°C). This ensures the chicken cooks evenly and gets that crispy skin. 4. Air Fry the Chicken: Arrange the chicken thighs in the air fryer basket, skin side down. Cook for 15 minutes, then flip them over and cook for another 10-15 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C). 5. Serve and Enjoy: Let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping your chicken thighs moist and flavorful. Serve with your favorite sides.
4 Comments
Ingredients:
4 chicken thighs, skin on
3 tbsp oyster sauce
1 tbsp brown sugar
½ teaspoon ground black pepper
1 tbsp minced fresh garlic
1 tbsp honey
1 ½ tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp cooking wine
1. Prepare the Marinade: In a medium bowl, mix the oyster sauce, brown sugar, ground black pepper, minced garlic, honey, light soy sauce, dark soy sauce, and cooking wine.
2. Marinate the Chicken: Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each thigh is well-coated. Seal the bag or cover the dish and refrigerate overnight. This step is key for maximum flavor, so don’t skip it!
3. Preheat Your Air Fryer: When you’re ready to cook, preheat your air fryer to 375°F (190°C). This ensures the chicken cooks evenly and gets that crispy skin.
4. Air Fry the Chicken: Arrange the chicken thighs in the air fryer basket, skin side down. Cook for 15 minutes, then flip them over and cook for another 10-15 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Serve and Enjoy: Let the chicken rest for a few minutes before serving. This helps the juices redistribute, keeping your chicken thighs moist and flavorful. Serve with your favorite sides.
Cooking video – https://wikisizzle.com/air-fryer-soy-garlic-chicken-thighs/
this is finger licking good
Another one for the save list. Thanks, stranger. Simple and delicious 🙂
This is so pretty! 😍