Here’s the traditional way of making “pappa al pomodoro”, a must-have dish if you’re in Tuscany!

7 Comments

  1. Please post the whole video. You have no idea how much I miss this woman. She used to be my nurse for 8 years, before I moved to the USA, and I haven’t been able to go back to Italy since.

  2. Fantastic! i made this tonight and i added some cannellini beans for protein. Absolutely delicious! We loved it! Thank you so much for sharing! ❤

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