My husband happens to love eggplant, so I have become quite the queen of eggplant parmesan. My Eggplant Parmesan Dip is a way to enjoy my husband’s favorite dish as a dippable appetizer, without sacrificing any of the classic flavors! This recipe uses a food processor to blend up savory roasted eggplant and garlic alongside sweet marinara, Italian cheeses, and fresh basil. Pour the mixture into a small cast-iron skillet to bake and serve with a crusty baguette, pita chips, or even veggie sticks.
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Enjoy!
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