Potato pancake recipe – leftover potatoes, shredded or smashed plus some chopped onion and a beat egg. Cook in olive oil until crisp.

by MJonesKeeler

2 Comments

  1. Penelope_Marie

    This looks delicious! I like zucchini pancakes as well, your recommendation will help me vary up my savory pancake game, ty! Do you fry in EVOO or avocado oil?

  2. Cloud-Illusion

    This looks perfect! I haven’t had potato pancakes in years. Must make them soon.
    Thanks for the inspiration!

Write A Comment