Link to original post: https://www.reddit.com/r/burgers/s/Z4e1VJ8983
Couple of notes:
– The burger is thicc, but there are zero additives in the meat. Not even egg. So it is soft and juicy instead of dry and cakey.
– Obviously you always put cheese on top as well. I can't believe this was even a question.
– The press is made by Cuisinart and I included pictures of that at the end. It's on Amazon.
– Cutting this in half makes it so that all the cheese drips out on your hands while you're eating it, so this was a big sacrifice for you guys. It's like cutting a lava cake in half right from the start. You just don't do that.
by rcoop020
12 Comments
That corner bite with all those condiments and a bit of pickle. Oh gawd
Thicc boi
Wow that’s a thick smashburger
it looks like whoever made the meat came to work stoned
Nicely done
Swap out that ketchup for some mayonnaise and I am definitely on board.
Thank fuck for my cross section! Now where is the other dude who wanted it?
Juicy Lucy’s never don’t overcook the meat 🙁 can’t do it
I remember!
I am satisfied, thank you for my cross section
Yes pls