This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives. It’s the ultimate summer dish. Once you try it, you will immediately be obsessed. The Maine Lobster Roll Recipe, which consists of large chunks of lobster mixed with mayonnaise, lemon, and celery served on a toasted split-top bun, is the perfect summer dish. You will love how flavorful and delicious these rolls are.
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→ Recipe: PRINT THIS RECIPE:
Maine Lobster Roll: https://www.billyparisi.com/maine-lobster-roll/
Connecticut Lobster Roll: https://www.billyparisi.com/lobster-roll/
→ Ingredients
Connecticut:
• 2 1 ½ pound live lobsters, or 12-16 ounces of cooked lobster meat
• 1 1/2 sticks softened unsalted butter
• Juice of ½ lemon about 1 to 1 ½ tablespoons
• coarse salt to taste
• 4 split top buns
Maine:
• 2 1 ½ pound live lobsters, or 12-16 ounces of cooked lobster meat
• 2 tablespoons to 1/3 cup mayonnaise – the goal is just enough to coat but it will also depend on how little or how much you like mayo.
• 2 ribs of small diced celery
• Juice of ½ lemon about 1 to 1 ½ tablespoons
• coarse salt to taste
• 2 tablespoons softened unsalted butter
• 4 split top buns
Watch more recipe videos:
Lobster Bisque: https://youtu.be/Uof2MId3tu8
Grilled Lobster: https://youtu.be/fW2WQ27NwwI
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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27 Comments
I highly recommend trying a crabster roll! I have fond memories of my godmother mixing in crab meat to fill all the nooks and crannies from good lobster meat. Great for both Maine or Connecticut style
This looks absolutely delightful. I'll have to visit Maine some time.
❤ I love all seafood rolls: crab, lobster, and shrimp. Thanx, Chef Billy Parisi! ❤
I make with a homemade Hollandaise sauce which is a lot like the Connecticut version but thicker so it sticks to the lobster better.
💕💕💕💕💕💕💕💕
I agree. Both are great, but Connecticut is better. Of course, it’s personal taste.
Literally just had a Connecticut for Lunch lol
You didn’t remove the “vein” from the tail.
I’ve spent lots of time in Maine where the lobster rolls almost never have celery added.
Growing up in MA and visiting Maine often I just love lobster roll but I like Connecticut style better because I don’t like celery.
Thank you. God bless you
I prefer the Maine roll. I’m from Connecticut 😅
Aloha. If anyone is able to, try the Connecticut style, but substitute stone crab claws!
WAY too much mayo
Stop being a puss and DO WORK, we were born to eat nearly everything on earth, it's only in the last 2 decades that people have grown soft… We are hunters as men, and that means killing what you want/need to feed your family with. SACK UP!!!
I have only ever had Maine style. Never heard of Connecticut style but it looks super. I add just a bit of fresh tarragon to my Maine style.
Thank you for making this Video. I will be cooking the Connecticut version this weekend. I really enjoy all your videos as they are educational and Enjoyable.
While I thought it was blasphemy when I heard of it, I HIGHLY recommend adding charred Anaheim Peppers to the homemade mayo for the Marine Roll. This is a marriage between Main and Cali, just a bit of tang/zest to complement the creamy mayo. Southwest Lobster Rolls are divine.
I agree with honoring the lives of animals we take. We take it for granted all too often.
We had lobsters rolls at topsail North Carolina !!! It was delicious lobsters with butter. I’ll make your recipe. Thank you for sharing ❤
“Lobster forward” …adding that to my vocabulary! 😂
Man, Chef, your flying Main lobsters into Chicago!, I guess that's how you roll! 😂😂😂 for me, I'll stick with getting some discounted lobsters in my local chinatowns, there always fighting in that tank they stick em in, its like watching a royal rumble!😂😂😂
Connecticut Roll for me please Chef!
Steaming > boiling
New Haven oyster knife is the best tool for getting the meat from the knuckles
would have been interesting to see you make a lobster roll out of gwyneth paltrow's head
Dude, stop running at me. The “let’s cook” pull-in already made me feel like you’re a psycho.