Sautéed some Brussels sprouts and chicken sausages then added some pesto sauce. Under 300 cal lunch with enough fat to keep me full for several hours 🙂
by Scumbaggageclaim
1 Comment
Scumbaggageclaim
Ingredient List: -Brussels shaved, in a bag (9 oz) -Hungryroot brand chicken sausages (5 links) -Hungryroot brand kale spinach pesto sauce (55 g)
This amount of ingredients will make 2 servings (pictured is one serving). I put the sausages cut up into a skillet and the Brussels and tossed them on medium-high heat until browned then added the sauce in my serving dish.
First meal in a new house and didn’t have a lot of ingredients or cookware available but this hit the spot 🙂
1 Comment
Ingredient List:
-Brussels shaved, in a bag (9 oz)
-Hungryroot brand chicken sausages (5 links)
-Hungryroot brand kale spinach pesto sauce (55 g)
This amount of ingredients will make 2 servings (pictured is one serving). I put the sausages cut up into a skillet and the Brussels and tossed them on medium-high heat until browned then added the sauce in my serving dish.
First meal in a new house and didn’t have a lot of ingredients or cookware available but this hit the spot 🙂