Batch of homegrown smoked, charred salsa

Roma, Jalapeno, Serrano, Habanero and Onions home grown. Only thing not do far is the Garlic, but I'm working on it.

2-2.5 lbs Roma
.75 lbs jalapeno, lightly deseeded
2 Serrano
1 habanero
1 small onion
1 small head of garlic
Salt to taste
Little chicken bullion

Smoked @200⁰ for 90min, charred for up to 5min. Blended garlic and onion to start to get it finally chopped, then blended rest until all chopped up. Addicting as heck.