Dining and Cooking
Steak

Rare or medium rare?

New to cooking steaks this is my 2nd one, is this considered rare or medium rare?

by USofNoisebud

29 Comments

  1. ComRealEstateGod

    Hard to tell without the temperature, but appears to be medium or medium rare.

  5. cjhud1515

    Rare you would have red in the middle. This is in that fine area between medium rare and medium. Looks awesome, I’d gladly eat that up.

  8. Dry-Abbreviations-11

    Individuals universally do not understand steak internal temperatures. That is medium. Clear as day medium. Along the outside, it is probably pushing a little past but the thickness looks pretty uniform.

    Edit: It looks delicious, nice work!

  25. TCristatus

    Kudos for the bold seasoning assuming you’ve gone for as much salt as the pepper. Nice. Medium for me, but looks like a cut that needs it.

  27. jdeezy30

    Very medium. If your pan a weeee bit hotter and you cooked your steaks a weeee bit shorter you might be at a medium rare.

Write A Comment