With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
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gorgeousredhead
well those look yummy
Famous_Release22
Not bad! Have you had problems with the pizza peel?
If so spread some semolina flour when you flat the pizza and try to lower a bit hydration and try to use cold water in the dough…it very hot now.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically._
well those look yummy
Not bad! Have you had problems with the pizza peel?
If so spread some semolina flour when you flat the pizza and try to lower a bit hydration and try to use cold water in the dough…it very hot now.