Dining and Cooking
Sandwiches

It’s a classic. Inside toasted for crunch, soft on the outside to save my gums.


It’s a classic. Inside toasted for crunch, soft on the outside to save my gums.

by brownishgirl

13 Comments

  1. Sklanskers

    Please do share the recipe! Looks soooo good!

  2. myplums1

    Why have I never thought to put the toasted part of the bread INSIDE. Genius.

  4. AlarmedRecipe6569

    Toasted on a pan?

    What’s your preferred method for only toasting one side?

    Put two spices together and toast at once?

    I’m curious now!

  6. Apprehensive-Cat-421

    That’s beautiful. I’m currently stuffed, but I would still eat it.

  7. OIL_99

    I don’t know what I like better, the inside out toast, or the everything on cucs… OP, bravo! I want that plate in my mouth. And what is the table/poster underneath?

  8. drearymoment

    Whoa, the cucumbers with everything seasoning on them. Looks good!

  9. youremama132

    I’m impressed by your ingenuity. Looks awesome!

  10. Either-Durian-9488

    Everything seasoning on a pickle? The Judaism is strong with this one.

  12. Id-rather-golf

    Crazy how many people don’t do soft of the outside/crush on the inside bread. It’ll change the way you eat BLT’s

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