Of course I like it cooked more. But i like the sear and would smash. I’ve definitely made and eaten steaks that looked like that😅
slachack
It’s fucking raw.
TrauMedic
Give it another 2min each side.
t0msie
Yeah nah.
Sure-Boysenberry5491
I’m open to asking wtf. WTF?
Fusciee
I would eat it
go4drive
I’d hit that.
AnitaIvanaMartini
I’m an old grandmother and it’s a perfect yes for me! Yes please sir I’d like it sliced parchment thin, served ice cold, with truffle salt and finely ground green & pink peppercorns—with a wedge salad and thickly buttered ciabatta bread, for my lunch tomorrow.
boss_taco
You gotta reverse sear meat that thick my friend.
pdx_via_lfk
Yeah, no.
superpie12
Needed 30s longer
Twotgobblin
Naw
-Marcellus-
Mmm, tuna.
willd4b345t
linksfrogs
Looks perfect, to the people crying that this is undercooked you wouldn’t want to see how I eat my steak haha. Honestly in my opinion as long as you have a great crust and good flavor who cares what temperature you like your steak.
frigo2000
I’m from Europe and I’ll destroy that
katelyn912
What cut is it? I’d smash it regardless
godcyclemaster
I dunno, I’d eat it. Open to trying a raw steak
Ryuu_Orochi
Y’all posting steak with your grippers is killing me
gdubh
Seared tuna
TheRealWildGravy
It looks okay… Not sure but looks like you put a shit ton of salt on.
27 Comments
No
Neh
That’s a no for me dawg
Nope.
Of course I like it cooked more. But i like the sear and would smash. I’ve definitely made and eaten steaks that looked like that😅
It’s fucking raw.
Give it another 2min each side.
Yeah nah.
I’m open to asking wtf. WTF?
I would eat it
I’d hit that.
I’m an old grandmother and it’s a perfect yes for me! Yes please sir I’d like it sliced parchment thin, served ice cold, with truffle salt and finely ground green & pink peppercorns—with a wedge salad and thickly buttered ciabatta bread, for my lunch tomorrow.
You gotta reverse sear meat that thick my friend.
Yeah, no.
Needed 30s longer
Naw
Mmm, tuna.
Looks perfect, to the people crying that this is undercooked you wouldn’t want to see how I eat my steak haha. Honestly in my opinion as long as you have a great crust and good flavor who cares what temperature you like your steak.
I’m from Europe and I’ll destroy that
What cut is it? I’d smash it regardless
I dunno, I’d eat it. Open to trying a raw steak
Y’all posting steak with your grippers is killing me
Seared tuna
It looks okay… Not sure but looks like you put a shit ton of salt on.
Is that a tuna steak
Why even cook?
Just bite the animal as it walks by.