100% brisket minced and cooked (smoked) to 55C (131F). Lettuce tomato below, raw onion pickle above. Mayo top bun, mustard lower bun.
by jolyonjolyoff
33 Comments
radiokhz
Cook it more. Burgers aren’t like steak
An-Ignorant-Slut
Too thick too raw
kratomas3
Needs more cheese
Complete_Estate5668
Bun with more body
Hot_Secretary_5722
That’d be a no
fastermouse
8/10.
jojogotscammed
Not raw enough
(This comment is for all the raw meat haters in this sub)
autumnlover1515
It’s a thick burger alright. I am not a thick patty person, but lots of people are. I think cheese would have been nice here
Remarkable-Cup-7690
The patty is comically thick, not enough cheese and those onions need to be pickled.
Sandwiches should be dances of flavours. This is… **MEAT!**
I get it, and there’s nothing wrong with that because it’s delish but as a sandwich, I don’t think it works.
Aside from that, we, as a society, and particularly as cooks, should also do a little to promote, dare I say “less insane” diets. The amount of meat that’s being eaten is insane and while it’s very tasty: so are vegetables.
aetrix
the blood soaking through the bottom bun and across the plate makes my skin crawl
ghoti00
That is a raw meatball on a bun.
If you insist on making a burger that thick you probably have to bake it to finish it properly.
GrimmBrowncoat
Yeah the patty is a solid *and* a liquid there. Please cook it more.
fjam36
Raw!
Insureit43
t3hnosp0on
Eh I’m not crazy about the thickness tbh. My favorite is smash so take from that what you will
spreewell95
Fat guy in a little coat
BAMspek
This looks like the burger I’d pull out after saying, “That’s not a burger. *This* is a burger!”
BougieHole
It’s too thick for the bun.
PurpleK00lA1d
Personally not for me. As a Canadian it’s been drilled into us that a burger must be cooked all the way through. I’ll eat a medium steak all day long but something about a medium burger is a complete turn off – especially when the bun is soaked with red burger juice.
If y’all like it that’s great, but I’d go less comically thick and cooked through fully while still being juicy.
Ambitious-Broccoli-6
it needs to be cooked longer
Texaslibertyandbbq
That’s magazine perfect if you ask me. I bet it was amazing.
Mattyk182
I would absolutely decimate that thing. Another person said more cheese which I do agree with. One more slice would’ve made it even better but it’s not the biggest deal in the world. I also like my burgers cooked to pink in the middle.
traincarryinggravy
I’d flip the condiments. Mustard on the pickle and onion and mayo and the lettuce and tomatoe.
GL2M
Massively undercooked by any food safety measure
stinkyhooch
These comments will give you brain rot. Do not read.
Burger looks great.
jjmawaken
Too rare for me
Beginning_Lab1010
I feel like the bun is too small other than that it looks great.
Physical-Ride
I can hear it mooing
WitcherNoir
Add an egg on that bad boy
thebannedtoo
That’s potentially 2 burgers for me.
And I’d make 2 smash’s from that. But, still looks tempting
testurshit
Is that a Mondo Burger
wetbeef10
It looks like homeboy is eating a massive burger and ops is like ⅓ of that
33 Comments
Cook it more. Burgers aren’t like steak
Too thick too raw
Needs more cheese
Bun with more body
That’d be a no
8/10.
Not raw enough
(This comment is for all the raw meat haters in this sub)
It’s a thick burger alright. I am not a thick patty person, but lots of people are. I think cheese would have been nice here
The patty is comically thick, not enough cheese and those onions need to be pickled.
Sandwiches should be dances of flavours. This is… **MEAT!**
I get it, and there’s nothing wrong with that because it’s delish but as a sandwich, I don’t think it works.
Aside from that, we, as a society, and particularly as cooks, should also do a little to promote, dare I say “less insane” diets. The amount of meat that’s being eaten is insane and while it’s very tasty: so are vegetables.
the blood soaking through the bottom bun and across the plate makes my skin crawl
That is a raw meatball on a bun.
If you insist on making a burger that thick you probably have to bake it to finish it properly.
Yeah the patty is a solid *and* a liquid there. Please cook it more.
Raw!
Eh I’m not crazy about the thickness tbh. My favorite is smash so take from that what you will
Fat guy in a little coat
This looks like the burger I’d pull out after saying, “That’s not a burger. *This* is a burger!”
It’s too thick for the bun.
Personally not for me. As a Canadian it’s been drilled into us that a burger must be cooked all the way through. I’ll eat a medium steak all day long but something about a medium burger is a complete turn off – especially when the bun is soaked with red burger juice.
If y’all like it that’s great, but I’d go less comically thick and cooked through fully while still being juicy.
it needs to be cooked longer
That’s magazine perfect if you ask me. I bet it was amazing.
I would absolutely decimate that thing. Another person said more cheese which I do agree with. One more slice would’ve made it even better but it’s not the biggest deal in the world. I also like my burgers cooked to pink in the middle.
I’d flip the condiments. Mustard on the pickle and onion and mayo and the lettuce and tomatoe.
Massively undercooked by any food safety measure
These comments will give you brain rot. Do not read.
Burger looks great.
Too rare for me
I feel like the bun is too small other than that it looks great.
I can hear it mooing
Add an egg on that bad boy
That’s potentially 2 burgers for me.
And I’d make 2 smash’s from that. But, still looks tempting
Is that a Mondo Burger
It looks like homeboy is eating a massive burger and ops is like ⅓ of that
Is that a Mondo Burger