How did I do? I've been baking sourdough for a bit but I feel so new still. Any advice would be appreciated.
This the recipe I used. 125g starter 350g warm water 500g flour 10g salt
by crunchymel
5 Comments
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LargeNHot
Would eat the whole loaf with butter/10!
Venim23
Looks great. I can never get my flour to look like that. What kind do you use and do you sprinkle a lot to get that coloring?
Ok-Ad3614
it looks great. yes, your flour is perfect. mine always gets nasty looking. yours also looks like it bulk fermented perfectly. nice, wild open crumb!
5 Comments
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Would eat the whole loaf with butter/10!
Looks great. I can never get my flour to look like that. What kind do you use and do you sprinkle a lot to get that coloring?
it looks great. yes, your flour is perfect. mine always gets nasty looking. yours also looks like it bulk fermented perfectly. nice, wild open crumb!
Looks so good! What kind/brand of flour?