Just back from Switzerland …. (pics 1-3 were non-pasteurized/”thermised” cream cheese made with goat milk, pic 4 is a local brie and slightly smelly (didn’t get the name/type)
Just back from Switzerland …. (pics 1-3 were non-pasteurized/”thermised” cream cheese made with goat milk, pic 4 is a local brie and slightly smelly (didn’t get the name/type)
