The steak is already gone and now I’m thirsty.

by SunriseSunsetDay

40 Comments

  1. Neobenedenia

    Ron would have a Lagavulin 16…I like a nice IPA with a steak, but a good malty beer pairs well too, scotch ale and brown ale are often overlooked but excellent with red meat

  2. thedeconstructionist

    A good red wine. Same as any other day of the week.

  3. FueledByTerps

    Miller High Life with a rosin dab for dessert.

  4. wobbegong

    A steak that fatty reminds me of good wagyu so a nice clean sake made from half polished rice

  5. Sensitive-Lab-9448

    A very nice barolo or pinot noir while eating and a stiff pour of peaty scotch, neat while it digests.

  6. Puzzled_Let8384

    If I were still drinking alcohol- scotch and cream soda

    or maybe a hefeweisen

    since I dont drink anymore,

    a tall boring glass of water

  7. NAVI_WORLD_INC

    This steak looks perfect to pair with Miler High Life or PBR

  8. LoviatarsChosen067

    Voodoo ranger or water. Definitely chasing it down with a blunt though.

  9. A non-alcoholic beer, unfortunately.

    I’ve been sober for 36 years.

  10. Quiet_Glove_859

    You’ve got to work on your searing-off game.
    Chateauneuf du Pape 2013 fits quite well!

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