My local lobstermen sell off the dock, I got lobsters plucked from the ocean Friday. Made my own 4oz lobster roll, touch of Kewpie mayo, tiny squeeze of lemon, buttered and toasted brioche roll.
Cost me $22 for 3 lobsters (total of 8oz picked meat of the tail, knuckle and claw). So in all cost me about $12.50 to make at home. If I weight the tiny legs and body of meat I ate while picking- closer to 9oz, these were very small chix lobsters.
Fresh, local and supporting the working piers in New England.
by Couldbeworseright668
6 Comments
This is the way. Love being able to get them right off the boat
Great job getting that claw out whole. I suck so bad at that. Beautiful lobster roll you made here. Reconsidering my weekend grocery list now.
I want one
This sandwich is a bomb!
Thanks!
Now I want to drive 5000 miles so I can have a lobster roll
Looks delicious! Never had a lobster roll, I’m in MD where it’s all about crabs but I’d love to try one 🙂