Dining and Cooking
Sourdough

Is this rope spoilage?


Is this rope spoilage? It’s zucchini bread fermented with sourdough starter, but still used baking powder and baking soda.

The strings are super thin and at first I thought it was a spider web (which I know doesn’t make sense but that’s what it looks like)



by Keegzster

11 Comments

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  3. IceDragonPlay

    Yes. Your flour might be contaminated or tools or surfaces. There was a thread on this recently. I will see if I can tag you on it.

  4. mrs_packletide

    Yup. I’ve had a savory zucchini bread spoil this way too.

  7. bigshot33

    What is that?! And why does it look like hair?! 🤢

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