I am not sure if this is wagyu beef or not, but a relatively fatty cut purchased for around 1000 yen. What is a good price for this?
kytran40
Varies by cut. Just eat and judge for yourself if it was worth it. Even the “cheaper” cuts are delicious and much better than what you can find back at home
Y0y0y000
Depends on what type of wagyu (Kobe, Hida, Matsuzaka, etc.), what cut/quantity, and if you’re buying it at a store or at a restaurant. I’d imagine the beef in your photo costing close to ¥2000 at an average supermarket
CustomKidd
Remember the price you see is per 100g, so it can be expensive to overbuy
Subredditmedic
If you’re buying it in “traditional” (US) cute a thin strip or ribeye for ~2,000¥ is pretty decent price I’ve seen at many of the stores, I wouldn’t get caught up on what type of wagyu to the untrained pallets they’re all so good it’s not even worth caring about
Wfelmore
How much in American dollars?
TheLeastFunkyMonkey
Why do the thicker veins of fat in that look like caul fat?
7 Comments
I am not sure if this is wagyu beef or not, but a relatively fatty cut purchased for around 1000 yen. What is a good price for this?
Varies by cut. Just eat and judge for yourself if it was worth it. Even the “cheaper” cuts are delicious and much better than what you can find back at home
Depends on what type of wagyu (Kobe, Hida, Matsuzaka, etc.), what cut/quantity, and if you’re buying it at a store or at a restaurant. I’d imagine the beef in your photo costing close to ¥2000 at an average supermarket
Remember the price you see is per 100g, so it can be expensive to overbuy
If you’re buying it in “traditional” (US) cute a thin strip or ribeye for ~2,000¥ is pretty decent price I’ve seen at many of the stores, I wouldn’t get caught up on what type of wagyu to the untrained pallets they’re all so good it’s not even worth caring about
How much in American dollars?
Why do the thicker veins of fat in that look like caul fat?