First of all, thanks to all in this community for all the inspiration and insight!
Decided to throw a little bit of everything from the garden on the smoker for about 3 hours. Added the smoked ingredients to about 6 lbs of stewed Romas, 2/3 cup of apple cider vinegar, some spices and blended thoroughly. A perfect balance of smoke, heat, and flavor! 🍅🌶️🔥
by Mr_Musturd
5 Comments
Looking good! How’s it taste?
I usually take the husk off the tomatillo and wash before roasting, how did it work out with them on?
She’s beautiful
The color is lovely!
Yum! Looks great! I need to try tomatillos next time I do smoked salsa!