A la carte restaurant

Starter: squid with poached egg, hazelnut, thai curry sauce

Main course: veal sweetbread with rigatoni filled with ricotta, green asparagus, vin jaune sauce

by Affectionate-Mix8201

2 Comments

  1. How was the veal? TBH looks yummy but seems a little simple/unrefined for a starred restaurant

  2. NeoLoki55

    That first pick looks like octopus and not squid. I see tentacles with suction cups. Also, can you be more detailed as to the ingredients under the poached egg?

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