I has a perfect pernil going. Had it juicy and then set it under broil to crisp the skin. The skin was poppin… I went to use the restroom.. came back and it was burned.
Damn just a minute or 2 too long. Did I ruin it? Will it taste horrible now?
by Confident-Till8952
1 Comment
only a small bit. looks great, I would shamelessly munch on charred pork skin