Meal prep of the past few weeks: Barely-an-Italian Sub ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿบ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿบ๐Ÿ‡ฎ๐Ÿ‡น

by petalsonros3s

11 Comments

  1. yParticle

    How do you prepare the bread at the same time so it doesn’t go soggy?

  2. Punch_Your_Facehole

    Is that for 4 people to eat the next day?

  3. Cyberfreshman

    Pro tip: pack oil and vinegar in little containers, apply before eating. I usually ask for the dressing on the side whenever I order an Italian foot long at a deli as well… otherwise half of it is a soggy mess by second meal (Yeah I know I can only gobble up half of it in one sitting).

    Edit: That should apply to tomatoes just as much.

  4. whims-and-worries

    That’s going to be disgusting when you open it

  5. actin_spicious

    I’m sorry, you are making the same sandwich to eat every day? The bread is going to be soggy as hell, but also stale. So confused why you’d do that to a good looking sandwich….

  6. You can put a piece of parchment paper between the bread and filling to keep it from getting soggy. When it’s time to eat, just slip out the parchment and enjoy.

  7. I feel like the point of meal prep is to only cook one day and saving time. This is just silly because sandwiches take 5 minute to make and by tomorrow all your sandwiches are going to be soggy messes.

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