Crackled pork Loin on the bone

2.8kg (6.2lbs) of British pork loin on the bone with crackled skin.

24hrs before cooking score the skin 2mm deep. Pour a full kettle of boiling water over the skin, pat dry and leave uncovered in the fridge to dry out.

Roast indirect on the BBQ at 220°c (430°f) for 20 minutes (1/3 hour) before dropping the heat to 180°c (360°f) until the internal temp reaches 69°c (155°f)

Leave to rest for 20 to 30 minutes (you get it)