15 dried Arbol
3 dried Guajillo
5 red fresno peppers
1 jalapeño
6 roma tomatoes
6 cloves of garlic
1 large white onion
Half cup of cilantro
Salt, pepper, msg and lime juice to taste
2 tablespoons powdered black garlic
Instructions-
Simmer the Arbol and Guajillo peppers for 10-15 minutes. While simmering, broil the tomatoes, fresno peppers, jalapeño, and garlic until blackened.
Let everything cool. De stem the peppers. De seed if less heat is desired.
Add all ingredients to blender/food processor and blend for 2 minutes.
by Layton115