Avocado Hatch Green Chile Salsa

3 Large Hass Avocados
4 jalapeño peppers
2 hot hatch green chiles
2 Serrano peppers
1 Pasilla pepper
2 Anaheim peppers
1-2 habaneros (if extra heat is desired)
2 roma tomatoes
1 medium onion
1.5 cups cilantro
Lime juice (approx 3-4 limes worth)
Salt, pepper, MSG to taste
1 tablespoon smoked paprika
1 teaspoon cumin
2 tablespoons olive or avocado oil (can sub for vegetable oil)

Broil the tomatoes, peppers, and garlic until blackened. Let cool. Add all ingredients to a blend for 2-3 minutes.

This one is unanimously my most liked salsa recipe according to my coworkers.