Tried a reverse sear on this strip but instead of resting after the prebake, I gave it a 5 minute shock in the freezer prior to an extremely hot sear on cast iron. The meat texture seemed softer which was nice. Similar overall color and minimal banding I usually get with standard reverse searing though
by YogurtclosetBroad872
17 Comments
That. Looks. Divine. I may have to give your technique a try.
Looks cold
8.1
Jeez, that looks amazing OP!
The quick chill almost exclusively chills the outer later as thermal mass on center will stay warm. This helps with the edges, banding not happening. It’s similar with sousvide.
Well done.
That’s a pretty commonly used method.
Best loooking one I’ve seen today
Good hyuck this looks amazing
Nice pairing with the unsalted McDonald’s fries
Im gonna try this next time I make one. That looks great
Honestly i only eat well done steak but this looks amazing
beautiful
Looks like a perfection to me.
I’m giving this a go tomorrow
This is one of the best yet
Inside looks phenomenal. Maybe little more crust
Is that spam?