Hi! I recently tried Pouilly-Fumé (from the Loire Valley in France, Sauvignon Blanc). I was struck by its mineral and smoky notes, which are said to come from the soil where the grapes are grown.
I really enjoyed its refreshing taste with citrus and herbal undertones. I'm curious, has anyone else tried this wine? What are your impressions? Do you have favorite producers or tips on food pairings? Share your experiences!
by Competitive-Hat-4905