The Easiest Pesto Recipe

Here is @dgritzer ’s basil pesto recipe that I used when making the video. Sorry I didn’t use a mortar & pestle Dan 🫶

2 medium cloves garlic (10g)
2 tablespoons pine nuts (about 1 ounce; 30g)
3 ounces basil leaves (85g), from about a 4-ounce bunch, washed with water still clinging to the leaves (about 4 cups basil leaves)
Coarse sea salt, as needed
3/4 ounce grated Parmigiano Reggiano (about 2 tablespoons; 21g)
3/4 ounce Pecorino Fiore Sardo (about 2 tablespoons; 21g), see note
3/4 cup (175ml) mildly flavored extra-virgin olive oil

@getgraza

Easy basil pesto recipe, the easiest way to make pesto, quick pesto recipe.

#pesto #easyrecipes #easyrecipe #kitchenhack #cookinghack

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