This is my Carbonara with crispy Guanciale.

by Flimsy_Inspector_735

21 Comments

  1. Zanshin_18

    Okay why does your pasta refuse to obey the laws of gravity?

  2. dragonchilde

    Okay, I am NOT a carbonara fan, honestly (I don’t know why, I love all the individual ingredients, I just find the combination unpleasant) but THIS I could get on board with. I love the big bacon pieces! Maybe that’s my problem. I don’t like bacon-bits sized chunks.

  3. Academic-Bluebird-92

    Well thanks. Now I am jelly AF. 🤍

  4. goosebump1810

    That looks like bacon though…I suggest to cut it in cubes so it mixes with the noodles

  5. Darkm1tch69

    If you made a YouTube vid on how to make this, I would actually like and subscribe

  6. rubikscanopener

    Outstanding. I’d be happy if I was in a restaurant and this was what I was served. Nicely done.

  7. Hunk12341134

    Bro, come la fai a far rimanere così?
    Una volta ho fatto la carbonara ma così sembra molto più presentabile

  8. Wow. I’d do unspeakable things for a plate. Bet it smacked. Good stuff.

  9. IolaBoylen

    What is in your egg mixture? It looks so eggy and I’m very jealous.

  10. robotpepper

    Too tight. That would go in the garbage where I work.

  11. freqiszen

    Looks great for Instagram, but I m not too fond of Instagraming classics like carbonara. I d prefer a more paezano plating, a deep plate, generous portion of pasta lots of guanciale cubes and thick sauce like yours. That would make me drool.

Write A Comment