Sourdough 7 months in..my starter never fails me August 7, 2024 100 gm sourdough starter 270 gm water 400 gm strong flour(white/whole/etc) 6 gm saltby tharmor 2 Comments [deleted] 4 months ago [removed] tharmor 4 months ago Mix everything and let reat for 30 minsDo 3 stretch and folds after 30 minsLet it bulk ferment for 3-4 hrsShape and put in bennetonPut in fridge for 18-20 hrsPreheat Dutch oven for 25 minsRemove loaf from bennneton and score it(cut at 45)Put in preheated oven with ice cubesAfter 7 min make another scoreBake for 30 mins more(or until color u want)EnjoyWrite A CommentYou must be logged in to post a comment.
tharmor 4 months ago Mix everything and let reat for 30 minsDo 3 stretch and folds after 30 minsLet it bulk ferment for 3-4 hrsShape and put in bennetonPut in fridge for 18-20 hrsPreheat Dutch oven for 25 minsRemove loaf from bennneton and score it(cut at 45)Put in preheated oven with ice cubesAfter 7 min make another scoreBake for 30 mins more(or until color u want)Enjoy
2 Comments
[removed]
Mix everything and let reat for 30 mins
Do 3 stretch and folds after 30 mins
Let it bulk ferment for 3-4 hrs
Shape and put in benneton
Put in fridge for 18-20 hrs
Preheat Dutch oven for 25 mins
Remove loaf from bennneton and score it(cut at 45)
Put in preheated oven with ice cubes
After 7 min make another score
Bake for 30 mins more(or until color u want)
Enjoy