Dissolve starter in water, add flours and psyllium husk. Mix until combined. Shape to desired final shape, and leave to rise, covered until puffed up. This one took me about 6.5 hours. Bake in a Dutch oven at 475 for 40 minutes, remove from Dutch oven and cook another 30 minutes at 375.
LevainEtLeGin
It is indeed!
Saru2929
I thought the whole basis of sourdough was developing gluten structure. Had no clue this was possible!
ladychimein
I just started the process of converting some of my mom’s starter to gf (feed with gf flour, should be completely switched over after like 5-6 feedings). Your loaf looks great!
4 Comments
Ingredients:
* 180g buckwheat flour
*80g tapioca starch
*80g potato starch
*18g psyllium husk
*300g water
*70g gluten free sourdough starter
Dissolve starter in water, add flours and psyllium husk. Mix until combined. Shape to desired final shape, and leave to rise, covered until puffed up. This one took me about 6.5 hours. Bake in a Dutch oven at 475 for 40 minutes, remove from Dutch oven and cook another 30 minutes at 375.
It is indeed!
I thought the whole basis of sourdough was developing gluten structure. Had no clue this was possible!
I just started the process of converting some of my mom’s starter to gf (feed with gf flour, should be completely switched over after like 5-6 feedings). Your loaf looks great!